Buffalo Chicken Pasta

1 jar Robert Rothschild Farm Buffalo Bleu Cheese Dressing
1 lb. Chicken, uncooked, diced
1 lb. Pasta, your choice
2 Tbsp. Olive Oil
1 cup grape tomatoes, halved
1/2 cup black olives, sliced
1/2 cup red onions, sliced

1. Boil and drain pasta according to package directions and toss in a bit of oil or butter about 1 tablespoon to keep from sticking.
2. Cook chicken in skillet until 2/3 finished. Add olives, onions and tomatoes and finish cooking until chicken is done.
3. Add Buffalo Bleu Cheese Dressing to warm and add pasta and cook until finished and all is hot.
4. Place on a serving dish with pasta on the bottom and chicken and vegetables on top. Serve.